starburst dissolves better in water because it has less sugar in water but when tyring to dissolve it in coke it doesn't do as well because there is both sugar in coke and starbusrt the coke is not able to hold any more sugar leaving a white nasty ring around the coke and some in it. i learned this in class from my teacher ms.shankur which is a very intelligent woman
Water would melt faster than Coke or Sprite because water has a lower sugar content and fewer additives, which allows it to freeze and melt more quickly. Coke and Sprite, being soda drinks with higher sugar and additives, have a slightly lower freezing point and will take longer to melt compared to plain water.
The liquid that would rust the nail faster would be coke, as it is acidic and can accelerate the rusting process. Vinegar could also speed up the rusting due to its acidity, while orange juice and water would not have as strong of an effect on rusting.
Strong salt water freezes faster than weak salt water, as the added salt lowers the freezing point of the water. Therefore, strong salt water will reach freezing temperature quicker than weak salt water, coke, or Kool-Aid.
Salt (Sodium Chloride, or NaCl) will dissolve at different rates in liquids due to pH (acidity), dissolved solids (DS or TDS), atmospheric pressure (air pressure), and temperature. Typically at room temperature (60 degrees F) and 14psi air pressure (approx at sea level), salt will dissolve in very pure and/or acidic compounds more quickly.If water has 1000 ppm (parts-per-million) of dissolved solids - which is common in very hard well water - salt will dissolve slower than water that has near zero ppm of DS - which is extremely pure water. Basically, the more "stuff" existing in water - whether it's soda flavoring mix (Coke, Pepsi, RC,...), or OJ concentrate, or whatever - the slower the salt will dissolve. At approx 300,000 ppm DS (ten times sea water's level of 30,000ppm DS) salt will no longer dissolve. It would have, at that point, reached it's "saturation level".However... by changing air pressure or temperature, these levels can be overcome by a small amount.The answer would tend to be faster in water, but there are other possible variables that could influence it (salt would dissolve faster in very dilute orange juice than in concentrated sea water).
The main reason Coke can't dissolve egg shells is because of its weak acid content. While Coke has a low pH level of 2.5, the carbonic acid present in the soda is not strong enough to break down the calcium carbonate in the eggshell. In order to dissolve egg shells, a much stronger acid would be needed.
A skittle would dissolve faster in Coke.
It does not dissolve meat.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
banana is more dissolvible in coke that in plain air. The more dissolvible something is, that faster it dissolves so it would dissolve faster in coke
Just the water alone would do it, but there's also phosphoric acid in Coke which makes it dissolve the coating faster.
water
Coke
It doesn't. Water can dissolve the pill fast, but not as fast as soda because of all the acids in soda.
Does water, coke or milk grow faster?
it's more carbonated
Candy would dissolve quickest in hot coffee because the heat helps break down the candy faster. V8 and coke contain additional ingredients that may slow down the dissolving process compared to water.
Sprite will disolve more hard candy faster than coke.