Salt (Sodium Chloride, or NaCl) will dissolve at different rates in liquids due to pH (acidity), dissolved solids (DS or TDS), atmospheric pressure (air pressure), and temperature. Typically at room temperature (60 degrees F) and 14psi air pressure (approx at sea level), salt will dissolve in very pure and/or acidic compounds more quickly.
If water has 1000 ppm (parts-per-million) of dissolved solids - which is common in very hard well water - salt will dissolve slower than water that has near zero ppm of DS - which is extremely pure water. Basically, the more "stuff" existing in water - whether it's soda flavoring mix (Coke, Pepsi, RC,...), or OJ concentrate, or whatever - the slower the salt will dissolve. At approx 300,000 ppm DS (ten times sea water's level of 30,000ppm DS) salt will no longer dissolve. It would have, at that point, reached it's "saturation level".
However... by changing air pressure or temperature, these levels can be overcome by a small amount.
The answer would tend to be faster in water, but there are other possible variables that could influence it (salt would dissolve faster in very dilute Orange Juice than in concentrated sea water).
Yes it can.
The dried powdered juice will dissolve in the water, forming a flavored liquid. This is because the powder contains sugar, flavoring, and other ingredients that are meant to be mixed with water to make a drink. Stirring the mixture will help the powder dissolve faster.
Salt will dissolve fastest in hot water because the heat increases the kinetic energy of the water molecules, allowing them to more effectively break apart and surround the salt particles, leading to faster dissolution.
Yes, salt is able to dissolve in tomato juice. When salt is added to tomato juice and stirred, the salt crystals break down into individual ions that disperse throughout the liquid, resulting in a homogeneous mixture.
When you mix juice crystals with cold water, the crystals dissolve in the water and create a flavored drink. The cold water helps the crystals dissolve more slowly compared to hot water, resulting in a chilled beverage. Stirring the mixture well ensures even distribution of the flavor throughout the water.
vinegar
The water will change it's color and taste.
water
Margarine does not dissolve in juice for pretty much the same reason that oil and water don't mix.
Yes it can.
Yes, sugar does dissolve in lemon juice. Lemon juice primarily consists of water, and since sugar is soluble in water, it can dissolve in the acidic environment of lemon juice as well. The acidity of lemon juice may slightly affect the rate at which sugar dissolves, but overall, it will still dissolve effectively.
water because it has more chemicals
Not a chemist but heating water makes things dissolve easier, pressure cookers allow water to reach higher temperatures without boiling. So a pressure cooker would probably be fastest. That or just boil some water.
water
The dried powdered juice will dissolve in the water, forming a flavored liquid. This is because the powder contains sugar, flavoring, and other ingredients that are meant to be mixed with water to make a drink. Stirring the mixture will help the powder dissolve faster.
Salt will dissolve fastest in hot water because the heat increases the kinetic energy of the water molecules, allowing them to more effectively break apart and surround the salt particles, leading to faster dissolution.
Creatine doesn't dissolve easily in water because its molecular structure makes it hydrophobic, meaning it repels water molecules. This makes it difficult for creatine to mix and dissolve in water.