That's Rum isn't it?
Well for rum they use molasses and sugar and distilling, if your looking for a basic answer well it makes alcohol nothing more nothing less it will get you drunk after a month of fermentation or so but I wouldn't suggest it. There are plenty of recipes for wine out there from store bought juices for beginners even those can be fun and rewarding and if left to rack a sufficient amount of time can taste decent
To conduct a yeast balloon experiment, you will need a balloon, a water bottle, warm water, sugar, active dry yeast, and a funnel. First, mix the warm water with sugar in the bottle, add yeast using the funnel, and stretch the balloon over the top of the bottle. As the yeast consumes the sugar and produces carbon dioxide, the balloon will inflate.
When yeast is added to a sugar solution, the yeast ferments the sugar to produce carbon dioxide gas and alcohol. This process is used in baking to make bread rise and in brewing to make alcohol.
This is actually not a chemical reaction. Yeast are living organisms and they use sugar as an energy source, so if you put yeast and sugar together the yeast will consume the sugar and give off carbon dioxide. This is why breads made with yeast rise and have small holes in the bread after it is baked - the holes are where small bubbles of carbon dioxide were trapped.
Yeast grows fastest with sugar because it is a simple carbohydrate that can be easily metabolized by the yeast for energy. Honey and syrup may contain other components that could possibly slow down the growth of yeast compared to pure sugar.
When yeast is mixed with warm water and sugar, it activates and begins to ferment. Fermentation produces carbon dioxide gas as a byproduct, which gets trapped in the liquid, creating foam. The foam is a result of the carbon dioxide bubbles rising to the surface of the mixture.
Sugar makes yeast grow fastest when added to it with warm water
Yeast sugar and water
According to my lots experiments, best quantities are: 1L water 200g sugar 10g yeast And u can make it 2 litre of water 400g sugar 20g yeast depending on how much u want to make ethanol. Using the 1L... U will get 126 mL of ethanol 85
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
Sugar is a necessary food source for yeast to grow and ferment. When yeast consumes sugar, it produces carbon dioxide and alcohol, which are responsible for fermentation in bread-making and alcohol production.
Among other varieties, the basic ingredients for bread are Flour, Water, Sugar, and Yeast.
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
Yeast Grows much better in sugar water. They are micro organisms that need the sucrose in the sugar to activate and grow, without the sugar very little would happen. If you used salt water it would most likely kill the yeast.
Nothing happens. Yeast needs water to activate. Flour doesn't become dough without water. Sugar doesn't dissolve without water. You need water to make something happen.
To conduct a yeast balloon experiment, you will need a balloon, a water bottle, warm water, sugar, active dry yeast, and a funnel. First, mix the warm water with sugar in the bottle, add yeast using the funnel, and stretch the balloon over the top of the bottle. As the yeast consumes the sugar and produces carbon dioxide, the balloon will inflate.
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.