What elements does protein contain?

Answer 1

Proteins are very large molecules made of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.

Answer 2

it has hydrogen, oxygen, nitrogen and carbon.
All the proteins are made up of amino acids. The amino acids are made up of elements C, H, O, and S. Phospates and other minerals are not present in proteins.

Answer 3

• carbon
• hydrogen
• nitrogen
• oxygen
• sometimes sulfur
• sometimes etc.

it varies depending on which amino acids make up the protien.

Answer 4

Protein is made with amino acid. They act as a building block for proteins. Ur body is protein. u r a walking bunch of protein. A molecule composed of polymers of amino acids joined together by peptide bonds. It can be distinguished from fats and carbohydrates by containing nitrogen. Other components include carbon, hydrogen, oxygen, sulphur, and sometimes phosphorus. A protein is a linear polymer built from about 20 different amino acids. The type and the sequence of amino acids in a protein are specified by the DNA in the cell that produces them. This sequence of amino acids is essential since it determines the overall structure and function of a protein. A protein has several functions. It may serve as a structural material (e.g. keratin), as enzymes, as transporters (e.g. hemoglobin), as antibodies, or as regulators of gene expression. A protein may be classified based on its form and main functions: it can be a globular protein like most enzymes, fibrous protein which are for structural role; and membrane proteins that serve as receptors or channels for polar or charged molecule to pass through the cell membrane.

Answer 5

Proteins are made up of amino acids, which contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. These elements combine in various sequences to form different types of proteins that serve a range of functions in the body.

Answer 6

All the proteins are made up of amino acids. The amino acids are made up of elements C, H, O, and S. Phospates and other minerals are not present in proteins.