yes
Every protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Proteins contain nitrogen, which is not present in carbohydrates.
Foods that contain nitrogen include high-protein foods like meat, poultry, fish, eggs, dairy products, and plant-based sources such as legumes, nuts, and seeds. Nitrogen is essential for building proteins, which are important structural components of cells in the body.
Some common polymers that contain nitrogen in their structure include nylon, protein-based polymers like collagen and keratin, and synthetic polymers like polyacrylonitrile. Nitrogen can be found as part of the backbone or within side groups of these polymers, contributing to their properties and functionalities.
No, vinegar does not contain nitrogen. Vinegar is an acetic acid which is CH3COO
No, ketones do not contain nitrogen atoms. Ketones are organic compounds composed of a carbonyl group (C=O) bonded to two carbon atoms. They do not contain any nitrogen atoms in their structure.
Proteins contain nitrogen, which is not present in carbohydrates.
Yes. Hair is made of the protein keratin. All protein contains nitrogen.
Yes, it is true.
lipids do not contain proteins
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
Nitrogen is a key element. Proteins contain nitrogen and without nitrogen no protein.
All proteins contain carbon, hydrogen, oxygen and nitrogen. Most of them also contain sulfur, which is found in the standard amino acid residues cysteine and methionine (any given protein might not contain either of these, though it would be unusual).
Proteins contain carbon, hydrogen, oxygen, and nitrogen.
Proteins contain a special form of nitrogen that our bodies can readily use.
Trees do contain nitrogen because they contain protein (the density of protein in plants is less than in animals, but plants still need some protein to carry out their various biochemical processes).
Molecules that contain nitrogen in addition to carbon, oxygen, and hydrogen include amino acids, nucleic acids (DNA and RNA), and various nitrogen-containing bases and neurotransmitters.
Proteins are made from amino acids. All amino acids invariably have nitrogen. Thus each protein molecule contains atoms of nitrogen in it.