protein
Proteins, nucleic acids (DNA and RNA), and urea are nutrients that contain nitrogen in addition to carbon, hydrogen, and oxygen. Nitrogen is an essential component of these molecules and is important for various biological functions in the body.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
No, monosaccharides are simple sugars that consist of carbon, hydrogen, and oxygen atoms. They do not contain nitrogen.
Phosphate-containing compounds also contain phosphorus in addition to carbon, hydrogen, oxygen, and nitrogen. Examples include nucleic acids like DNA and RNA, as well as molecules like ATP (adenosine triphosphate) that are important in cellular energy transfer.
No. A carboxyl group is made up off carbon, oxygen, and hydrogen.
Proteins, nucleic acids (DNA and RNA), and urea are nutrients that contain nitrogen in addition to carbon, hydrogen, and oxygen. Nitrogen is an essential component of these molecules and is important for various biological functions in the body.
Proteins are the macromolecules that contain nitrogen, in addition to carbon, hydrogen, and oxygen. Nitrogen is a key component of amino acids, the building blocks of proteins. In contrast, carbohydrates and lipids do not contain nitrogen in their structure.
All proteins contain carbon, hydrogen, oxygen and nitrogen. Most of them also contain sulfur, which is found in the standard amino acid residues cysteine and methionine (any given protein might not contain either of these, though it would be unusual).
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
nitrogen, oxygen, carbon and hydrogen
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
Carbon, nitrogen, oxygen and hydrogen are present in all amino acids and therefore in all proteins
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
No, monosaccharides are simple sugars that consist of carbon, hydrogen, and oxygen atoms. They do not contain nitrogen.
No, hydrocarbons contain carbon (C) and hydrogen (H) NH3 is a compound of nitrogen and hydrogen.
An organic compound must contain carbon and hydrogen, but also may contain oxygen, nitrogen, sulfur, and phosphorus. An organic compound that contains only carbon and hydrogen is called a hydrocarbon.