Proteins, nucleic acids (DNA and RNA), and urea are nutrients that contain nitrogen in addition to carbon, hydrogen, and oxygen. Nitrogen is an essential component of these molecules and is important for various biological functions in the body.
Molecules that contain nitrogen in addition to carbon, oxygen, and hydrogen include amino acids, nucleic acids (DNA and RNA), and various nitrogen-containing bases and neurotransmitters.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
no one, along with these elements nutrients also contain oxygen and in most of the cases also nitrogen.
No, monosaccharides are simple sugars that consist of carbon, hydrogen, and oxygen atoms. They do not contain nitrogen.
Phosphate-containing compounds also contain phosphorus in addition to carbon, hydrogen, oxygen, and nitrogen. Examples include nucleic acids like DNA and RNA, as well as molecules like ATP (adenosine triphosphate) that are important in cellular energy transfer.
Molecules that contain nitrogen in addition to carbon, oxygen, and hydrogen include amino acids, nucleic acids (DNA and RNA), and various nitrogen-containing bases and neurotransmitters.
Proteins are the macromolecules that contain nitrogen, in addition to carbon, hydrogen, and oxygen. Nitrogen is a key component of amino acids, the building blocks of proteins. In contrast, carbohydrates and lipids do not contain nitrogen in their structure.
Proteins are long chain nutrients that contain nitrogen, carbon, hydrogen, and oxygen. These macromolecules are essential for various biological processes in the body, including structural support, enzyme function, and transportation of molecules. Protein-rich foods include meat, dairy products, legumes, and nuts.
Molecules that have both hydrogen and oxygen atoms in them belong to the category of hydrogen bonding molecules. They usually also contain a nitrogen atom in addition to the hydrogen and oxygen atoms.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
no one, along with these elements nutrients also contain oxygen and in most of the cases also nitrogen.
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
All proteins contain carbon, hydrogen, oxygen and nitrogen. Most of them also contain sulfur, which is found in the standard amino acid residues cysteine and methionine (any given protein might not contain either of these, though it would be unusual).
No, monosaccharides are simple sugars that consist of carbon, hydrogen, and oxygen atoms. They do not contain nitrogen.
nitrogen, oxygen, carbon and hydrogen
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.