the salt dissolves in the water and changes the taste it is achemical reaction ...it is a reversible reaction...because you can get the two different elements in the solution(solvent i.e water and solute i.e salt) back by boiling and condensation..
When you stir salt in water, the salt dissolves into the water at a molecular level, forming a homogenous solution. This makes it appear as if the salt has disappeared, but it has actually just spread out evenly throughout the water.
Add salt to water until it stops dissolving and undissolved crystals settle to the bottom of the container. The amount of salt required to reach saturation will depend on the temperature of the water. Warmer water will hold more salt in solution.
First you want to get the iron filings out. You do this with a magnet.Next, put the sand-salt mixture in water. Stir well to dissolve the salt, then pour off the water. (If you really want to be slick about it, rinse the sand in plain water.)Then put the salt water in a shallow dish and let it evaporate.
Salt dissolved in water has no appearance. Take a glass of water, sprinkle a little salt in it, stir. Salt disappears when dissolved.
You can use the method of stirring or agitating the salt in water to help it dissolve more quickly. You can also increase the temperature of the water, as higher temperatures can help salt dissolve faster. Alternatively, you can crush the salt into a finer powder to increase its surface area and facilitate faster dissolution in water.
Put salt in water and stir; salt is very soluble.
The salt dissolves in the water
solvent
1.get salt 2.get water 3.pour salt into water 4.stir the salt and water until the salt is invisible
When you stir table salt into a glass of water, you are forming a solution. The salt particles dissolve in the water, creating a homogeneous mixture where the salt is evenly distributed throughout the liquid.
If you put salt in water, stir and can't see the salt anymore, it's mixed.
Fill a glass with water and add salt out of its container to the water and stir. Voila you've got salt water.
The salt dissolves into the water. You can undo this reaction by boiling the water so it evaporates then you will be left with just salt.
The salt in the water does this. Consider a glass of water filled up to a line on the glass. Then add 3 teaspoons of salt to that glass of water and stir until the salt dissolves. You will find that despite the addition of the salt the water still only comes up to the line. What has happened is that the salt has gone into solution in the water and the mass of the salt is now part of (inside) the water - the density of the solution has increased.
When you stir salt in water, the salt dissolves into the water at a molecular level, forming a homogenous solution. This makes it appear as if the salt has disappeared, but it has actually just spread out evenly throughout the water.
In this scenario, the solute would be the salt, as it is the substance being dissolved in the water. The solvent is the water, which is doing the dissolving of the salt particles.
Water is the solvent, salt is the solute.