When iodine is placed on a tomato, it reacts with the starch present in the tomato and turns blue-black in color. This indicates the presence of starch in the tomato.
Placing iodine covered in a warm place could cause sublimation to a cool spot on the container - if the temperature is even on the container walls, if the temperature is warm enough the violet colour of gaseous iodine may be visible.
When iodine is mixed with citric acid, the iodine can be dissolved or react with the citric acid to form iodine citrate. This reaction can alter the properties of iodine, such as its solubility, color, or chemical behavior.
When citric acid and iodine are mixed, they react to form iodine citrate. This reaction results in the formation of a pale yellow precipitate.
iodine is soluble in CHCl3. Liquid become purple in color.
When iodine (I2) is mixed with alcohol, it forms a solution known as tincture of iodine. This solution is commonly used as an antiseptic to disinfect wounds due to the antimicrobial properties of iodine. The alcohol helps dissolve the iodine, making it easier to apply to the skin.
Placing iodine covered in a warm place could cause sublimation to a cool spot on the container - if the temperature is even on the container walls, if the temperature is warm enough the violet colour of gaseous iodine may be visible.
You turn into a tomato.
When an iodine-covered container is placed in a warm place, the iodine will likely sublimate rapidly from solid to gas phase due to its low melting point. This may lead to an increase in pressure within the container as more iodine molecules move from the solid to the gas phase.
Placing iodine covered in a warm place could cause sublimation to a cool spot on the container - if the temperature is even on the container walls, if the temperature is warm enough the violet colour of gaseous iodine may be visible.
Nothing happens
It is supposed that iodine can kill some yeasts.
nothing bad happens if you tomato with milk apart from having a bad taste in your mouth
It lowers the acidity of the tomato
It will probably kill it, tomato juice is very acidic.
When iodine is mixed with citric acid, the iodine can be dissolved or react with the citric acid to form iodine citrate. This reaction can alter the properties of iodine, such as its solubility, color, or chemical behavior.
It turns black!
it could lead to death