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What else can I help you with?
Do all flours have yeast in them?
No. Plain flour does not contain yeast. Some flour mixes do.
What does iodine stain do to yeast?
Iodine stain is used to visualize starch in biological samples, including yeast. When iodine comes into contact with starch, it forms a blue-black complex, allowing for the identification of starch granules. In yeast, this staining can help differentiate between types of cells and assess metabolic activity, as yeast can store starch in various forms depending on their growth conditions. However, iodine stain does not typically affect the viability or function of the yeast itself.
Will iodine kill yeast?
i dont think so
What happens when soap and hydrogen dioxide mixes with yeast?
When soap and hydrogen peroxide mix with yeast, the yeast enzymes break down the hydrogen peroxide into oxygen and water. This reaction produces bubbles of oxygen gas, which you may observe as fizzing or foaming. The soap helps to trap the gas bubbles, creating a frothy mixture.
What happens when dioxide mixes with rainwater?
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Chemical weahering happens when?
Carbon mixes with the rain water and when it falls, it wears out rocks. So it happens when the rain water mixes with the carbon from the air.
What happens when yeast turns into alcohol?
its a drink then nothing happens Note - Yeast never turns into alcohol, yeast turns sugar into alcohol, thus alcohol is the yeast's waste product of metabolism.
What happens when diet coke mixes with a stick?
Nothing
What happens When pepsin mixes with the food in the stomach?
nothing
What does iodine typically bond with?
Iodine can mix with anything you, But it only reacts with a certain number of stuff. One reaction is: H2(g) + I2(g) --> 2HI(g) = Iodine and hydrogen mixed together Iodine also mixes with Fluorine, Bromine, It also reacts with to Chlorine, nitric acid, iodic acid.
What happens to food coloring as it goes into a glass of water?
It mixes.
Why do you stir Amish Friendship Bread?
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
