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What else can I help you with?
What nutrient do enriched and whole wheat flours add to yeast breads?
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
What is the function of plain?
all flours make the structure of the bread
Why are salt and fat added at the end of mixing bread dough?
Salt and fat are added at the end of some methods of mixing bread dough so that they will not interfere with the incorporation of yeast into the flours or reduce the rising power of the yeast. However, when modern forms of "active dry yeast" are used, the salt and yeast can be added together, directly to the flour, with fats stirred in immediately thereafter.
Is yeast in bread different then yeast in donuts?
no, all yeast is the same
Can a yeast infection grow worms?
No. It is a yeast, that's all.
What is soft flours?
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
What types of flours are good and healthy for baking?
wholemeal flours are healthier than using normal flour
Please list bromine free flours?
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
What should you eat to get huge?
Dairy products, white flours and corn. All will make you gain weight.
What are composite flours?
Composite flours are blends of two or more types of flours, typically combining a primary flour, like wheat, with other ingredients such as legume flours, whole grains, or starches. These blends are created to enhance nutritional value, improve functionality, and cater to specific dietary needs, such as gluten-free or high-protein diets. By utilizing various flours, composite flours can also offer unique flavors and textures in baked goods and other culinary applications.
How does the type of flour effect the colour?
Flour is made with wheat and depending on what wheat it is determines the color of the flour ----------------------------------------------------------------------------------------- All flours eventually turn white by being bleached by light. Finer ground flours bleach faster. Different grains produce different color flours initially, from a yellowish white or pinkish white to a bright white.
What is the homophone of flours?
flowers
