There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
breads, flours made for cooking etc.
Its flour is excellent for breadmaking and can support weaker flours when combined with them in breads.
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
Wheat bread contains fiber if it is made with whole wheat flour or has other whole grains or fiber added.
Enriched flour is not a chemical compound; it is a food ingredient made from wheat that has been processed to remove the bran and germ, leaving only the starchy endosperm. It is then enriched with nutrients like B vitamins and iron that are lost during processing.
Wheat is part of the grains, breads, and cereals food group. So it contains B vitamins and it gives you energy.
Cracked wheat breads are made from white flour and crushed wheat meal
Hard wheats are used to make flours for breads and rolls. Soft wheats are used primarily in cakes, cookies, crackers, and prepared mixes. Durum wheat is almost exclusively used to make pasta products.
Breads that do not contain wheat, rye, barley, or oats (or any products derived from those grains) will not contain gluten. Look for breads made from tapioca flour, rice flour, almond flour, and many other gluten-free flours.
Any flour not made from wheat. Rice flour, for example.
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
In one word - Yes. There are organic options of wheat. Organic wheat is much healthier than regular wheat because of the way it is sown and grown. Organic wheat is free of potential toxins (such as glyphosate), its nutrient content is also better than conventional wheat. Organic wheat isn’t just good for your health but is also good for the health of the soil. I have switched to organic wheat by Organic Tattva as they grow their wheat in a safe environment to provide us with the finest product possible.