When an apple is put in water, osmosis takes place, the apple being lower water percentage swells with the water rushing in in an effort to reach equilibrium. In short, it gets bigger and mushier.
Apples or any fruit will rot in water because water contains many bacteria. Most of this bacteria can multiply very quickly in water.
When you boil an apple, the juice from the apple will come out. The apple breaks into pieces and thickens as a liquid, perfect as apple sauce.
it sinks
No dip
They would go soft yeah
You have an apple with sugar water
the density of the apple is less than the density of the water, so gravity pulls the water down with more force than the apple causing the apple to be on top of the water
It has more dense that water. when you take off the skin your loosing every thing that is keeping the apple up. so when the apple all the water in the apple are being weighed down,
Since the apple is cold, the water vapour in the air condenses on the surface of the apple. This is why it becomes wet with water.
Yes they do. An apple is less dense than the water it displaces, so it floats. This is why we can have the game of "bobbing for apples", where you try to bite a floating apple.
The apple skin absorbs all of the wavelengths in the light EXCEPT the green ones.
Apple juice
Nothing (for a time) as apples are waterproof.
Apple contains an enzyme called catalase, which breaks down hydrogen peroxide into oxygen and water. If the pieces of apple are small, oxygen "clings" to the apple piece and causes it the float to the surface of the solution.
about 84% of an apple is water.
Applesauce- instant! The apple blows apart.
It will turn into a rooten apple.
The apple turns brown and loses color.
the density of the apple is less than the density of the water, so gravity pulls the water down with more force than the apple causing the apple to be on top of the water
it will go all dry and will lose over 2 thirds of it's weight because of the water loss
A apple is 84 percent water. This is popular fruit.
Yes I know that apple fruit has 80 % of water.
the water content of an apple is 80% and the other 20% is air