When an apple is put in water, osmosis takes place, the apple being lower water percentage swells with the water rushing in in an effort to reach equilibrium. In short, it gets bigger and mushier.
the density of the apple is less than the density of the water, so gravity pulls the water down with more force than the apple causing the apple to be on top of the water
An apple will sink in water because it is denser than water. The density of an apple is higher than water, so it will displace water equal to its weight, causing it to sink.
It has more dense that water. when you take off the skin your loosing every thing that is keeping the apple up. so when the apple all the water in the apple are being weighed down,
Yes they do. An apple is less dense than the water it displaces, so it floats. This is why we can have the game of "bobbing for apples", where you try to bite a floating apple.
When an apple is taken out from the refrigerator and placed outside, it undergoes a process called condensation. The cold apple coming into contact with the warmer air causes moisture in the air to condense on its surface, resulting in water droplets forming on the apple.
Apple juice
Nothing (for a time) as apples are waterproof.
about 84% of an apple is water.
Apple contains an enzyme called catalase, which breaks down hydrogen peroxide into oxygen and water. If the pieces of apple are small, oxygen "clings" to the apple piece and causes it the float to the surface of the solution.
When you put an apple in peroxide, the peroxide breaks down into water and oxygen gas. The oxygen gas bubbles that form might cause the apple to float to the surface. This reaction does not cause significant harm to the apple.
Applesauce- instant! The apple blows apart.
The apple turns brown and loses color.
It will turn into a rooten apple.
it will go all dry and will lose over 2 thirds of it's weight because of the water loss
the density of the apple is less than the density of the water, so gravity pulls the water down with more force than the apple causing the apple to be on top of the water
A apple is 84 percent water. This is popular fruit.
An apple will sink in water because it is denser than water. The density of an apple is higher than water, so it will displace water equal to its weight, causing it to sink.