Oil is a prime candidate for this answer. Oil, based on type (re: sunflower seed, olive, peanut, etc.) boils at various temperatures between approx. 450 to 550 degrees Fahrenheit.
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
Sea water has higher boiling point,as it contains sodium chloride
Ocean water has a higher boiling point than tap water because it contains dissolved minerals and salts, such as sodium and chloride. These impurities increase the boiling point of the water by elevating the boiling point of the solution as a whole.
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
No, LiCl (Lithium chloride) will not have a higher boiling point than water. The boiling point of water is 100 degrees Celsius, whereas the boiling point of LiCl is significantly higher at 1382 degrees Celsius.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
water
Sea water has higher boiling point,as it contains sodium chloride
Ocean water has a higher boiling point than tap water because it contains dissolved minerals and salts, such as sodium and chloride. These impurities increase the boiling point of the water by elevating the boiling point of the solution as a whole.
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
physiological answers tell us that In neurology water may be boiling at a lower substantial rate then non water water.
yes, if you add salt.
The boiling point is always higher than the melting point.
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.