protien
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
monosachcharides
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
A carbohydrate is a biological molecule made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1. It serves as a major source of energy for living organisms.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
carbohydrates
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.
monosachcharides
The ratio of atoms of hydrogen, carbon and oxygen is 2:1:1.
Carbohydrate.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Glucose is C6H12O6 and thus the mole ratio is 6 moles of carbon to 6 moles of Hydrogen Molecules (12 moles of Hydrogen atoms) and 3 moles of oxygen molecules (6 moles of oxygen atoms)