In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
The ratio of carbon to hydrogen in a hydrocarbon molecule can vary depending on the specific compound. However, in general, hydrocarbons tend to have a higher ratio of hydrogen atoms to carbon atoms. For example, in the simplest hydrocarbon, methane (CH4), the ratio of carbon to hydrogen is 1:4.
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
monosachcharides
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Carbon, Hydrogen, and Oxygen!
hydrogen, nitrogen, carbon and oxigen
The ratio (as atoms) carbon/oxigen in graphitic oxides is between 2,1 and 2,9.
The ratio of carbon to hydrogen in a hydrocarbon molecule can vary depending on the specific compound. However, in general, hydrocarbons tend to have a higher ratio of hydrogen atoms to carbon atoms. For example, in the simplest hydrocarbon, methane (CH4), the ratio of carbon to hydrogen is 1:4.
The three molucules are carbon, hydrogen and oxigen.
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Nonane contain 84,37 % carbon and 15,62 % hydrogen.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
A compound with a ratio of 1 carbon, 2 hydrogen, and 1 oxygen is formaldehyde, which has the chemical formula CH2O.
yea but they need the carbon more ,thats why plants need water to grow H2O. hydrogen and oxigen
The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.