The Reichert-Meissl index is the number of millilitres of 0.1N K(OH) required to
neutralise the soluble volatile fatty acids derived from 5 gm of fat.
The method was developed in the first decades of the XXth. century for medical
purposes, but has become a widely used to measure the quantity of short
chain fatty acids in fat molecules. More precise procedures are available today
however, the Reichert-Meissl index is still used in the dairy industry to validate
milk-fat characteristics.
intrinsic value If a coin had value because of its metal content, you would refer to the "bullion value" or the "melt value" of the coin, as versus the "numismatic value" that a coin which was rare or in exceptional condition would have.
ERROR is the experimental value-accepted value.
The pKa value of Doxofylline is approximately 4.22.
In science, and most specifically chemistry, the accepted value denotes a value of a substance accepted by almost all scientists and the experimental value denotes the value of a substance's properties found in a localized lab.
The pKa value of pyridine is 5.2.
Ernst Meissel was born in 1826.
Ernst Meissel died in 1895.
Reichert Value is a measure of the amount of volatile fatty acids present in ghee. A lower Reichert Value indicates higher purity and better quality of ghee, as it reflects the extent of hydrolysis of the triglycerides in the ghee. It is used as a quality parameter to assess the authenticity and freshness of ghee.
used to determine short chain fatty acid in butter fat c4 and c6
Heinz Reichert's birth name is Heinz Reichert.
Kittens Reichert's birth name is Catherine Alma Reichert.
Amy Reichert is 5'.
Brent Reichert is 6' 4".
Daniel Reichert is 6' 2".
Elisha Reichert is 5' 4".
Kittens Reichert is 5' 7".
Lutz Reichert is 176 cm.