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A burette, or buret, is a uniform-bore glass tube with fine gradations and a stopcock at the bottom, used especially in laboratory procedures for accurate fluid dispensing and measurement.

The buret is commonly used in titrations to measure precisely how much liquid is used.

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When rinsing a buret after cleaning it with soap and water should the rinse be dispensed through the buret tip or the top of the buret?

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What does a buret do and how is it used in laboratory experiments?

A buret is a long, graduated glass tube used to accurately measure and dispense liquids in laboratory experiments. It is commonly used in titration experiments to add a precise volume of a solution to another solution until a chemical reaction reaches its endpoint. The buret allows for controlled and precise dispensing of liquids, making it a valuable tool in quantitative analysis in chemistry.


When rinsing a buret after cleaning it with soap and water should the rinse be dispensed through the buret tip or the top opening of the buret?

The rinse should be dispensed through the buret tip to ensure that any soap residue or impurities are flushed out completely. This method ensures that the buret is thoroughly cleaned and ready for its next use.


Should you dispense a buret rinse through the top or the tip?

You should dispense a buret rinse through the tip to ensure proper cleaning and prevent air bubbles from forming in the buret. This method also helps to remove any residual liquid or contaminants from the buret.


What is the use of a Geissler buret?

A Geissler buret (not to be confused with a Geissler tube, which is something else entirely) is used to deliver a variable but controllable and measurable quantity of solution. For those who don't know the term, the Geissler buret is the one with the built-in stopcock at the bottom as opposed to the kind with the flexible tubing attachment at the bottom.