Both milk souring and iron rusting are chemical changes.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Pouring milk into a glass is a physical change. This is because the milk remains the same substance (liquid milk) even after it is poured into the glass.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
All the water in a solution of salt water evaporates leaving a lot of crystals in the bottom of the dish.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
This is a chemical change.
It's not a physical change
yes it is a physical change. there is no chemical change
Pouring milk into a glass is a physical change. This is because the milk remains the same substance (liquid milk) even after it is poured into the glass.
Milk curdling is a chemical change.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
Physical
Milk is normally a liquid(a suspension of cream droplets in water), by freezing it milk changes from a liquid to a solid. This is a physical change, the substance is still milk, however it is no longer a liquid, it has changed into a solid.