Oobleck, a non-Newtonian fluid made of cornstarch and water, can be used to demonstrate the properties of both liquids and solids. It behaves like a liquid when poured, but becomes solid under pressure. This unique characteristic makes it a great tool for teaching concepts such as viscosity, shear stress, and fluid dynamics in a hands-on and engaging way.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
Yes, oobleck is a non-Newtonian fluid.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
To properly dispose of oobleck, you can let it dry out and then throw it in the trash. Avoid pouring it down the drain as it can clog pipes.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
No. Oobleck is a mixture of corn starch and water.
Yes, oobleck is a non-Newtonian fluid.
Oobleck is a non-newtonian liquid.
Ah, oobleck is such a wonderful thing to create! The independent variable for oobleck could be the ratio of cornstarch to water you use in your mixture. By changing this ratio, you can observe how it affects the consistency and behavior of your oobleck. Remember, there are no mistakes in oobleck-making, just happy little accidents!
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
You would use potato starch and water
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
oobleck is a goo so if you evenly ( and correctly) distributed your materials then it should all stay together
what is strange about oobleck is how it is shiny and looks like a very soft liquid like water but is NOT very soft at all and when you put your hand in it it sinks and oobleck fills up those spaces but never gets hard