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Acid Alkali Indicator Details Strong Strong Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Weak Strong Phenolphthalien pipette acid, and burette alkali (change from colouless to salmon pink when neutralised) Strong Weak Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Acid Alkali Indicator Details Strong Strong Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Weak Strong Phenolphthalien pipette acid, and burette alkali (change from colouless to salmon pink when neutralised) Strong Weak Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised)
A burette holder is used in a chemistry lab to securely hold a burette in place during titration experiments. It prevents the burette from tipping over or falling, ensuring accurate and precise measurements of the volume of liquid being dispensed.
A titration is a technique used to determine the concentration of a substance in a solution by reacting it with a solution of known concentration. Equipment needed for a titration typically includes a burette, pipette, flask, indicator, and a stir plate.
The curved surface of water in a burette is called the meniscus. It is caused by the surface tension of the water interacting with the walls of the burette.
To ensure accurate measurements when filling a burette tip in a laboratory setting, the proper technique involves slowly and carefully filling the burette tip with the liquid being measured, making sure there are no air bubbles present. This can be done by allowing the liquid to flow down the sides of the burette tip and tapping the burette gently to release any trapped air bubbles. It is important to stop filling the burette when the liquid level is at the zero mark on the burette scale to ensure precise measurements.
Acid Alkali Indicator Details Strong Strong Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Weak Strong Phenolphthalien pipette acid, and burette alkali (change from colouless to salmon pink when neutralised) Strong Weak Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Acid Alkali Indicator Details Strong Strong Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised) Weak Strong Phenolphthalien pipette acid, and burette alkali (change from colouless to salmon pink when neutralised) Strong Weak Methyl Orange pipette alkali, and burette acid (change from yellow to light pink when neutralised)
alkalis / bases neutralise acids, a method in which to do this is titration where the acid is slowly added to the alkali through a burette until the mixture is neutral
To tighten a burette clamp, adjust the screw on the clamp to apply pressure on the burette. Turn the screw clockwise to securely hold the burette in place. Make sure the burette is held firmly but not over-tightened to avoid damaging the glassware.
A ring clamp is used to hold a burette.
The smallest possible burette reading is 0.10 and the uncertainty of a burette's reading is half of its smallest value (0.05).
A burette is used to very accurately measure liquid volumes.
A burette holder is used in a chemistry lab to securely hold a burette in place during titration experiments. It prevents the burette from tipping over or falling, ensuring accurate and precise measurements of the volume of liquid being dispensed.
First remove all the solid particles from the burette using a scrubber. Then wash the burette with tap water followed by distilled water thoroughly (even the nozzle). Then wash the burette with the solution to be used in the burette.
A titration is a technique used to determine the concentration of a substance in a solution by reacting it with a solution of known concentration. Equipment needed for a titration typically includes a burette, pipette, flask, indicator, and a stir plate.
The curved surface of water in a burette is called the meniscus. It is caused by the surface tension of the water interacting with the walls of the burette.
A burette is used to measure the volume of a liquid being dispensed or transferred.
To ensure accurate measurements when filling a burette tip in a laboratory setting, the proper technique involves slowly and carefully filling the burette tip with the liquid being measured, making sure there are no air bubbles present. This can be done by allowing the liquid to flow down the sides of the burette tip and tapping the burette gently to release any trapped air bubbles. It is important to stop filling the burette when the liquid level is at the zero mark on the burette scale to ensure precise measurements.