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Strong acids are classified into corrosive, concentrated, poisonous, ect...

For example :

HCl has low pH value(more acidic) while acid in milk for example is nearly neutral.

HF highly corrosive, while citric acid(in lemon) does no significant harm to skin.

H2SO4 is poisonous, while acetic acid(in vinegar) has no harm.

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14y ago

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