Some sources of energy are described as dilute. This means that large amounts are needed to produce small amounts of useful energy.
Yes, the reaction between dilute hydrochloric acid and magnesium oxide is exothermic because it releases energy in the form of heat. It is a chemical reaction that results in the formation of magnesium chloride and water.
The butter was too rough, so I had to mix it with water to dilute it and keep cooking.To make a sauce, dilute gravy by adding milk and heat.Ammonia can be used for any cleaning job if you dilute it with water.
Ammonium Hydroxide is available as a dilute solution - yes.
Concentrated solutions have a high amount of solute particles dissolved in the solvent, whereas dilute solutions have a low amount of solute particles. Concentrated solutions are stronger and have a higher concentration, while dilute solutions are weaker and have a lower concentration.
Dilute ethanoic acid (vinegar) is safe enough to preserve food. It is commonly used in pickling and canning processes. Dilute hydrochloric acid and dilute sulphuric acid are not suitable for preserving food as they are too strong and can be harmful if ingested. Concentrated ethanoic acid is also not recommended for food preservation due to its high concentration and potential toxicity.
An anergy is a deficiency of energy, the presence of dilute energy, or the lack of immunity to an antigen.
the bad thing about solar energy is that is thatfirstly the amount of energy we get from the sun is dilute even in the hot desert of world and secondly the technology we use for this energy is very expensive.
Dilute
dilute
H2SO4(dilute)
Dilute
The past tense of dilute is diluted.
The Tagalog term for dilute is "ipahaba."
dicks
Yes, the reaction between dilute hydrochloric acid and magnesium oxide is exothermic because it releases energy in the form of heat. It is a chemical reaction that results in the formation of magnesium chloride and water.
Nope. Coconut oil which is a lipid is insoluble in dilute alkali. Dilute NaOH is a dilute alkali.
Excessive watering can dilute tomato taste.