It is converted into acetaldehyde(what causes the hang over&the addiction to alcohol) then to acetic acid(harmless vinegar) then to acetyl-coA then to carbon dioxide & water(through TCA cycle) .....energy(ATP) is emitted in the process then usually this "energy" is used to produce glucose...the process is faster in men than women and its exhausting to the liver ...so cut back on the booze ,even better not to drink at all.
One feature of ethanol metabolism is that it primarily occurs in the liver. Ethanol is broken down by enzymes such as alcohol dehydrogenase and acetaldehyde dehydrogenase, resulting in the production of acetaldehyde, a toxic byproduct. Chronic alcohol consumption can lead to liver damage due to the accumulation of acetaldehyde.
Ethanol is typically produced through the fermentation of sugars in crops such as corn or sugarcane. These crops are broken down into sugars, which are then fermented by yeast to produce ethanol. The ethanol is then separated from the mixture through a distillation process.
fermentation
HDL (high-density lipoprotein) is the substance that carries excess cholesterol from the bloodstream to the liver to be broken down and removed from the body.
Sodium is a pure element and cannot be broken down by chemical means into simpler substances like water, ethanol, or sucrose. It is a fundamental building block of matter with its own unique properties and cannot be further decomposed through chemical reactions.
They can be broken down in your blood stream or your liver.
One feature of ethanol metabolism is that it primarily occurs in the liver. Ethanol is broken down by enzymes such as alcohol dehydrogenase and acetaldehyde dehydrogenase, resulting in the production of acetaldehyde, a toxic byproduct. Chronic alcohol consumption can lead to liver damage due to the accumulation of acetaldehyde.
Proteins are broken down by proteases, bilirubin is broken down by the liver, and iron is broken down by macrophages in the liver and spleen.
The Liver
poisons such as alcohol (:
They can be broken down in your blood stream or your liver.
Liver, the red blood cells are broken down into bile.
Liver
Ethanol is typically produced through the fermentation of sugars in crops such as corn or sugarcane. These crops are broken down into sugars, which are then fermented by yeast to produce ethanol. The ethanol is then separated from the mixture through a distillation process.
Proteins are broken down in the liver to produce urea as a waste product of protein metabolism.
It is converted to acetaldehyde and then further broken down in the liver.
They are broken down in the liver.