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What kind of glycolipid? According to: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8P-4GSJXDX-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_version=1&_urlVersion=0&_userid=10&md5=7b87ab85fa3a508db6d930439ec62f24 Green tea possesses the largest amount of glycolipids overall. Spinach contains the largest amount of SQDG, followed by parsley, green onion, chive, sweet pepper, green tea, carrot and garlic.

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