Its a reagent used to determine the glucose content of a sample. its based on 2 coupled enzyme reactions with a colorimetric end-point:
D-glucose + O2 + H2O ----- glucose oxidase ------> H2O2 + gluconate
aminophenazone + phenol + H2O2 -----peroxidase----> a red dye + H2O
(NOTE: H2O2 product of 1st reaction acts as substrate for 2nd)
this red coloured sample can then be put into a spectrophotometer and an absorbency reading can be taken, this reading can be compared to a calibration curve and the content of glucose can be ascertained.
CHOD-PAP stands for cholesterol oxidase-phenol and aminophenazone. These are reagents used in enzymatic methods for measuring cholesterol levels in blood samples.
In the phenol sulfuric acid test, glucose reacts with phenol and sulfuric acid to form a colored product. The color change is due to the formation of furfural, which reacts with the sulfuric acid to produce a colored compound. This color change is used to detect the presence of glucose in a sample.
Phenol and carbolic acid are actually the same compound. "Carbolic acid" is an older, colloquial term for phenol.
This occurs because plants undergo photosynthesis in the presence of light, utilizing carbon dioxide and water to produce glucose and oxygen. The glucose produced by the plant may lower the pH of the solution, causing the phenol red indicator to shift back to red.
Possible factors that can increase the absorbance of phenol in ethanol are: increasing the concentration of phenol in the solution, using a higher path length cuvette for measurement, and selecting a wavelength for measurement where phenol has a higher molar absorptivity coefficient.
CHOD-PAP stands for cholesterol oxidase-phenol and aminophenazone. These are reagents used in enzymatic methods for measuring cholesterol levels in blood samples.
Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato. Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.
Browning of the apples is caused by the oxidation of the enzyme phenol oxidase:phenol oxidase + oxygen---------------melanins
In the phenol sulfuric acid test, glucose reacts with phenol and sulfuric acid to form a colored product. The color change is due to the formation of furfural, which reacts with the sulfuric acid to produce a colored compound. This color change is used to detect the presence of glucose in a sample.
Translate text or webpage <span class="cs_misspelled">Polyphenol</span> <span class="cs_misspelled">oxidase</span> <span class="cs_misspelled">(tyrosinase)</span> Translate from: English Type text or a website address or translate a document. Cancel Example usage of "": automatically translated by Google Persian English Spanish Alpha Discovered the enzyme polyphenol oxidase (tyrosinase)
peeled potatoes should not be exposed to air longer than necessary to avoid oxidation and changing of color of the surface. it contains the polyphenol oxidase which oxidizes catechol to o-diphenol. the phenol oxidases are copper containing proteins which can oxidize phenol derivatives to quinones.
In my microbilogy lab, it was Glucose negative (meaning no gas or acid produced.) We used Phenol Red, however.
Polyphenol oxidase is an enzyme that catalyzes the oxidation of phenols to quinones. This enzymatic reaction is responsible for browning reactions in plants when tissues are damaged, such as in fruit browning. It also plays a role in plant defense against pathogens and pests by producing toxic compounds.
phenol
Chemistry of the CHOD-PAP method of cholesterol measurementThe cholesterol is determined after enzymatic hydrolysis and oxidation.The indicator quinoneimine is formed from hydrogen peroxide and4-aminoantipyrine in the presence of phenol and peroxidase.CholesterolCholesterol ester + H2O ----------------------> Cholesterol + Fatty acidsesteraseCholesterolCholesterol + O2 ----------------------------->Cholestene-3-one + H2O2oxidasePeroxidase2H2O2 + phenol + 4-Aminoantipyrine ---------------------------> quinoneimine + 4H2O
The derivative of Phenol is Carbolic acid.
Yes, at room temperature bromine reacts with phenol and forms 2,4,6-tribromo phenol.