A "hydrophobic" amino acid is an acid that "fears" water. When in contact with water, the hydrophobic amino acid will cause that section of protein to stay away from water.
This compound is ethylamine (C2H5NH2). It is a primary amine with an ethyl group attached to the amino nitrogen. It has a boiling point of around 17-18°C and is commonly used as a precursor in the synthesis of various chemicals.
There seems to be a typo in your question. If you meant "amphion," it typically refers to a character in Greek mythology who was known for his skill in building the walls of Thebes by using the music of his lyre.
An amino acid is a molecule containing nitrogen, carbon and hydrogen as well as an 'R' group which can contain many different elements. They are often joined together in a polypeptide chain which is then folded into alpha-helix and beta pleated sheet. It is then folded again into the tertiary structure and many of these tertiary structures come together to form proteins like haemoglobin or enzymes. An amino acid is a molecule containing nitrogen, carbon and hydrogen as well as an 'R' group which can contain many different elements. They are often joined together in a polypeptide chain which is then folded into alpha-helix and beta pleated sheet. It is then folded again into the tertiary structure and many of these tertiary structures come together to form proteins like haemoglobin or enzymes.
The reactivity series of metals is a list that ranks metals in order of their reactivity with other substances. Metals that are higher in the reactivity series are more likely to react with acids or other compounds compared to those lower in the series. This series helps predict how metals will behave in chemical reactions.
I'm not sure what you mean by "solible". If you meant "soluble," it refers to a substance's ability to dissolve in a liquid. If you meant something else, please provide more context.
The side chains of some amino acids are hydrophobic but not all. You can see the molecular structure of those that have hydrophobic side chains by going to http://tinyurl.com/ycyj645.
To behave in a courteous and caring manner to other people.
if you meant what is Protein in? Eggs (the white), steak, fish, chicken, cheese (lots fat too!). or if you meant what you meant... Amino acids.
Amino acids are the building blocks of proteins. Proteins are simply chains of amino acids. I think you meant to ask do proteins have amino acids. Amino acids as the name indicates (Amino) have amine groups, carboxylic acid groups and a side chain that varies depending on the amino acid (20 differnet types).
It depends on the physical properties of the substance. Sometimes heating a hydrophobic substance can increase solubility. Also, heating may cause the substance to denature and dissolve. In the case of proteins, proteins can contain many hydrophobic parts but still be soluble in water. However, hydrophobic substances do not typically dissolve in water, due to the polar nature of water. Typically, scientists use the word "hydrophobic" only to describe substances that have a negligible solubility in water. You may have meant to ask "why do hydrophilic substances dissolve in water".
There are 20 common amino acids (pre-modification). In a set of any four, each one could be one of 20, meaning there are 204 possible combinations: 160,000. If the question was meant to be "how many amino acids can be made from 4 triplet codons then the answer would still be exactly the same. Even though there are 4 bases, meaning there are 64 different codes possible, there are still only 20 amino acids available. If the question was meant to be "how many amino acids can be made from 4 bases" you can only make one (which could be any of 20 different residues), as you need three bases to code one amino acid. See the related question below for a listing of the types of amino acids.
Protease is an enzyme so it would break down into amino acids. (If you meant protein then the same is true)
When an amino acid chain structure folds together and winds in and out of each other.
The last stage in the formation of a protein, when the amino acid chains fold in on themselves for the fourth and final time.
Basically it means driving as if all other users are likely to do something wrong. Be prepared for the unexpected and do not assume people will behave as they should.
It means that you behave and/or dress as if you are or "wannabe" a teenager. Usually used in reference to parents/older people. And, yes, it is meant as a light insult.
This is the process of people learning by watching the behavior of others. They learn how to change and control their own behavior by seeing how others behave.