Startch have two types of polymer chain,one is amylose and another is amylopectin.Amylose is simple straight chain of glucose(1--->4 linkage),while amylopectin have branching.At branching point,there is 1--->6 linage and 1--->4 linkage in every subchain.
So,in startch 1-6 linkage comes after 20 to 25 gucose monomer,while in gycogen this linkage comes very frequently.....
1. Starch is used by plants.....and glycogen is animal food....
2. Starch gives blue colour on testing with iodine solution. and glycogen gives red
colour when tested wiht iodine solution.
Thank you
Starch, glycogen and cellulose are all polymers of glucose. They differ in the type of glucose present and the bonds which link the glucose monomers together. Starch and glycogen are made from alpha-glucose. ... Starch is itself composed of two types of polymer:amylose and amylopectin.
There are two forms of starch, these are amylose and amylopectin. Glycogen is similar to amylopectin but it has more extensive branching. Starch is found in plants, and glycogen in animals.
Structurally, glycogen has more branches than starch. These branches occur in glycogen every 8 to 14 pieces, as opposed to the 24 to 30 pieces in starch.
the amount of branching that occurs in the molecules.
Starch
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen. Starch is exclusive to plant storage of carbohydrates.
The main organ that stores the starch is called as liver. It stores about 150 grams of glycogen. Glycogen is animal starch. The total mass of muscles also store about 150 grams of glycogen.
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
Starch
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen is the analogue of starch, a less branched glucose polymer in plants and is commonly referred to as ANIMAl STARCH, having a similar structure to amylopictin. Starch is naturally abundant carbohydrate are also known as PLANT STARCH or GLUCOSAN.
Glycogen. Starch is exclusive to plant storage of carbohydrates.
Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.
Glycogen is animal starch and is a polysaccharide.
Glycogen is the body's storage of energy. It is a starch.
glycogen
In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.
starch
phytate,starch,glycogen
Glycogen