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What is The word for Salt in French?
Le sel. Pepper is le poivre. Example: Can you pass the salt and pepper? Tu peux me passer le sel et le poivre?
What is a container that stores salt called?
A container that stores salt is called a salt cellar or salt shaker. It is typically used for easy access to salt during cooking or meals, and can come in various shapes and sizes.
What is a tiny cube of sugar or salt called?
A tiny cube of sugar is called a sugar cube, while a tiny cube of salt is called a salt cube.
What is one piece of salt called?
A single piece of salt is called a grain or a crystal.
What is Salt of fatty acid called?
fatty acid salt, but I think you are looking for the word soap, or surfactant
How do you spell salt in French?
"salt" is called "du sel, le sel" in French e.g. "Passe-moi le sel."
Why salt is called salt?
The words salt in English, sel in French, sare in Romanian, etc. are derived from the Latin language word salarium (equivalent of salary). Salarium was the amount of money payed to Roman soldiers to buy salt.
How would you say sugar and salt in the French language?
sugar is spelled 'sucre' (masc.) and salt is spelled 'sel' (masc.)
What is the french term for salt?
Sel.
What are in French fries?
Potatoe and Salt :)
What does le sel mean?
Salt, or the salt sel=salt, le is the masculine article for the.
How do you say salt thyme curry in French?
Salt, thyme, curry are "du sel, du thym, du curry" in French.
What is the snails natural enemy?
French people
What do you call the salt from a salt mine?
That is called raw salt. It is put through a process called iodizing, which is what we have in our salt shakers.
What is the collection of salt called?
The collection of salt is called a salt pan or salt flat. This is an area where water has evaporated, leaving behind deposits of salt.
Why Mohr's salt called double salt?
MORE SALT CALLED DOUBLE SALT, DUE TO THE COMBINATION OF TWO SALT,FeSO4 AND (NH4)2SO4
What are the ingredients in red salt?
Chemistry1. The so called red salt has the chemical formula K2[Fe2S2(NO)4]. It was discovered in 1858 by the French chemist Roussin.Kitchen2. As a condimemt red salt is sodium chloride (NaCl) from natural sources or salt colored in the kitchen with red beets or tomatoes juice.
