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What is sodium propionate?

Updated: 4/28/2022
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15y ago

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Sodium propionate or sodium propanoate is the sodium salt of propionic acid which has the chemical formula Na(C3H5COO)

It is used as a food preservative and is represented by the food labeling E number E281 in Europe. It is used primarilly as a mold inhibitor in bakery products.

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Related questions

How can you prepare ethane from sodium propionate?

it cannot


Is sodium propionate soluble in water?

yes.


Why sodium propionate is used in cakes?

It's added to cake as a preservative to increase the shelf life of the cake by inhibiting the growth of Mold


Is calcium propionate ionic or covalent?

Calcium is a metal, and propionate is a group of non-metal atoms, so Ca-propionate is ionic.


sodium acetate and sodium propionate are poor soaps why?

Sodium acetate and sodium propanoate are poor soaps because these soaps have a small hydrocarbon chain to bind to dirt. ... The hydrocarbon chain of these soaps is not long enough and therefore, there are fewer non-polar substances that are available for the molecules to bind to fats, oils, and dirt.


Which compound should be heated with soda lime to obtain ethane gas in the laboratory its equation?

Sodium propanoate (or propionate) when heated with soda lime ethane gas is produced.


Is calcium propionate vegan?

Calcium propionate may include dairy products, it depends on the source.


Does fluticasone propionate contain antihistamine?

if a patient is taking fluticasone propionate, can it show up as an amphetamine on a drug screen


Is methyl propionate an ester?

yes


What is generic for Flonase?

Fluticasone Propionate.


According to the chart on breakfast breads a high level of sodium can lead to high blood pressure which bread should be avoided if one is at risk for high blood pressure?

Sodium salts are normally removed from the body by the kidneys, so excess sodium intake may allow more to persist in the circulatory system. The resultant increase of blood volume has been assumed to elevate blood pressure. However, some studies have observed a greater risk of high blood pressure due to lack of calcium and magnesium than for excessive sodium from salt. Bread from commercial bakers can vary greatly in salt, but there are several "low sodium" versions. Sodium propionate is a widely-used preservative, but some breads have now switched to calcium propionate. Low-preservative breads will not keep as long.


What examples are there of preservatives?

There are a variety of preservatives that can be found in the majority of foods that are purchased at stores. The most common preservatives include BHT and BHA, sodium benzoate, sodium nitrate and sulfites.