Soy sauce:
no they taste bitter but the do feel slippery
Basic or alkaline. A bitter taste and slippery feel are characteristic properties of bases.
have a bitter taste, feel slippery, and are proton acceptors.
Density, color, and texture are three examples of physical properties. Density is the mass per unit volume of a substance, color refers to the visual appearance of an object when light is reflected off it, and texture describes the feel and appearance of a surface.
Substances that are bitter in taste and feel soapy on touching are likely to be alkaline in nature. These substances could be bases or alkaline compounds that have a bitter taste and a slippery or soapy texture when touched.
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.
they can feel sick or happy by the color
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
Very definitely. The food will have a mild apple flavor, and will not have the rich "mouth feel" obtained from oil.
Noticable things are physical properties. Look, appearance, feel, taste, etc. are physical properties. Physical properties can change after a chemical reaction.
Taste.
Taste.
they feel the color they feel like the Camelon they change color if there frighted that turn the color red
Yes,they can taste and feel things or objects.
You can determine when a pepper is ripe by looking at its color, which should be vibrant and fully developed. Additionally, the pepper should feel firm and have a glossy appearance.
You can tell if a pepper is ripe by looking at its color, which should be vibrant and fully developed. The pepper should also feel firm and have a glossy appearance.
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.