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Very definitely. The food will have a mild apple flavor, and will not have the rich "mouth feel" obtained from oil.

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15y ago

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Can you mix apple sauce and sliced apples into an apple pie?

There are probably recipes that call for both apple sauce and apples.


How can I make a delicious and healthy dessert using apple sauce instead of sugar?

You can make a delicious and healthy dessert using apple sauce instead of sugar by substituting apple sauce for sugar in recipes like muffins, cakes, or cookies. Apple sauce adds natural sweetness and moisture to the dessert while reducing the amount of added sugar. You can also experiment with adding spices like cinnamon or nutmeg to enhance the flavor.


What's a good diabetic cookie recipes?

There is a great site that I have found, that I use all the time when I am looking for a diabetic cookie recipe. It is exceptionally good, because the recipes are rated, so you can see how popular they are. It is called Allrecipes.com. Many recipes can be used by diabetics by substituting sweetener, or apple sauce for sugar!!


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A vegan substitute for Worcestershire sauce that can be used in recipes is a combination of soy sauce, apple cider vinegar, and a touch of sugar or molasses.


Where can one find recipes for apple butter?

Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.


Where can one purchase good quality apple sauce?

High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.


When substituting apple sauce for eggs is it sweetened or unsweetened apple sauce?

When substituting applesauce for eggs in recipes, it's generally best to use unsweetened applesauce to avoid adding extra sugar to the dish. Unsweetened applesauce provides moisture and binding properties similar to eggs without altering the sweetness of the final product. However, if you're making a sweet recipe and prefer a little extra flavor, sweetened applesauce can be used, but adjustments to other sweeteners may be necessary.


What is a healthy alternative to using oil in baking recipes that can be substituted with apple sauce?

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What is the equivalent measurement for using applesauce instead of butter or shortening?

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