When substituting applesauce for eggs in recipes, it's generally best to use unsweetened applesauce to avoid adding extra sugar to the dish. Unsweetened applesauce provides moisture and binding properties similar to eggs without altering the sweetness of the final product. However, if you're making a sweet recipe and prefer a little extra flavor, sweetened applesauce can be used, but adjustments to other sweeteners may be necessary.
50 in the unsweetened variety and 110 in the original
I believe Mott's does. It should say on the labels.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
sliced apple and unsweetened caramel dipping sauce.
Very definitely. The food will have a mild apple flavor, and will not have the rich "mouth feel" obtained from oil.
You can make a delicious and healthy dessert using apple sauce instead of sugar by substituting apple sauce for sugar in recipes like muffins, cakes, or cookies. Apple sauce adds natural sweetness and moisture to the dessert while reducing the amount of added sugar. You can also experiment with adding spices like cinnamon or nutmeg to enhance the flavor.
Yes! But it has to be no sugar added and you need to count the carb value or look up the exchanges to count for diabetic diet.
* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)
There are probably recipes that call for both apple sauce and apples.
Apple pie, apple sauce, apple juice, apple cider, and caramel apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
add hot sauce and sugar it works every time