Wiki User
∙ 11y ago230 mm Hg
Wiki User
∙ 11y agoThe approximate vapor pressure of water at 50°C is around 92.5 mmHg.
it begins to boil - Monsy
When the vapor pressure of a liquid equals the atmospheric pressure, the liquid molecules are escaping the liquid surface as quickly as they are returning, causing the liquid to boil. This is because the vapor pressure represents the point at which the liquid and gas phases are in equilibrium and the liquid can transition to a gas phase.
When the vapor pressure of a liquid equals the atmospheric pressure, the boiling point is reached, and the liquid boils. If the vapor pressure were to increase beyond the atmospheric pressure, the liquid would more readily vaporize, causing the boiling to continue or accelerate.
When water boils at 100°C, it reaches its boiling point, which is the temperature at which its vapor pressure equals the pressure of the surrounding atmosphere. This allows the water to change from a liquid to a gas phase.
At the normal boiling point of a liquid, the atmospheric pressure is equal to the vapor pressure of the liquid. This is the point at which the vapor pressure of the liquid equals the external pressure (atmospheric pressure) exerted on the liquid surface, allowing the liquid to vaporize and boil.
it begins to boil - Monsy
Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it.
When the vapor pressure of a liquid equals the atmospheric pressure, the liquid molecules are escaping the liquid surface as quickly as they are returning, causing the liquid to boil. This is because the vapor pressure represents the point at which the liquid and gas phases are in equilibrium and the liquid can transition to a gas phase.
When the vapor pressure of a liquid equals the atmospheric pressure, the boiling point is reached, and the liquid boils. If the vapor pressure were to increase beyond the atmospheric pressure, the liquid would more readily vaporize, causing the boiling to continue or accelerate.
As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.
Refrigerant pressure decreases in a refrigerant cylinder while charging with vapor because vapor has a lower density compared to liquid refrigerant. As vapor is introduced into the cylinder, it displaces the liquid refrigerant, causing the pressure to drop as the overall density of the refrigerant in the cylinder decreases.
it's when the vapor pressure of a liquid is equal to 1 ATM. the temperature at which something boils at
When water boils at 100°C, it reaches its boiling point, which is the temperature at which its vapor pressure equals the pressure of the surrounding atmosphere. This allows the water to change from a liquid to a gas phase.
When a substance reaches its boiling point, it undergoes a phase transition from a liquid to a gas. At this temperature, the vapor pressure of the liquid equals the pressure of the surrounding environment, allowing bubbles of vapor to form within the liquid, resulting in the substance boiling.
At the normal boiling point of a liquid, the atmospheric pressure is equal to the vapor pressure of the liquid. This is the point at which the vapor pressure of the liquid equals the external pressure (atmospheric pressure) exerted on the liquid surface, allowing the liquid to vaporize and boil.
As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.
When water boils in a closed container, it exerts vapor pressure that is equivalent to the atmospheric pressure acting on the surface of the liquid. This pressure can vary depending on the altitude but typically is around 101.3 kPa at sea level.