230 mm Hg
it begins to boil - Monsy
all solvent has vapour pressure properties is there when the vapor pressure is equal to atmosphere at that patricular temperature is boiling point
Less force pushes down on the liquid, making it easier for gas to escape
Boiling point is nothing but point at which liquid starts changing from liquid state to vapor state. liquid changes to vapor when vapor pressure equal to surrounding pressure. so if surrounding pressure is less boiling point is less and boiling point is high if surrounding pressure is high this point is on view of pressure
Vapor pressure increases over a liquid in a closed container until the amount of vapor molecules rejoining the liquid equals the number leaving the liquid to form vapor. This is the characteristic vapor pressure of the substance.
it begins to boil - Monsy
Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it.
all solvent has vapour pressure properties is there when the vapor pressure is equal to atmosphere at that patricular temperature is boiling point
When vapor refrigerant is pulled out of a cylinder the vapor is reduced and the liquid boils to replace the vapor that has left the cylinder.
As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.
it's when the vapor pressure of a liquid is equal to 1 ATM. the temperature at which something boils at
As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.
its boiling
its boiling
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
The pressure exerted by the gas in equilibrium with a solid or liquid in a closed container at a given temperature is called the vapor pressure
Less force pushes down on the liquid, making it easier for gas to escape