The boiling point of liquid hydrogen is 20.268 K (-252.88 °C or -423.184 °F)
The freezing point of hydrogen is 14.025 K (-259.125 °C or -434.425 °F).
Liquid hydrogen has a boiling point of -252.87 degrees Celsius.
HydrogenWater
Only a liquid can boil. HCl boils at -84.9C
The liquid sample with the higher boiling point likely has stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, compared to the liquid sample with the lower boiling point. Boiling point is a reflection of the strength of intermolecular forces in a substance.
The boiling point of hydrogen is -252.87 degrees Celsius. At this temperature, hydrogen transitions from a liquid state to a gaseous state.
Liquid hydrogen has a boiling point of -252.87 degrees Celsius.
HydrogenWater
Only a liquid can boil. HCl boils at -84.9C
The liquid sample with the higher boiling point likely has stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, compared to the liquid sample with the lower boiling point. Boiling point is a reflection of the strength of intermolecular forces in a substance.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
The boiling point of hydrogen is -252.87 degrees Celsius. At this temperature, hydrogen transitions from a liquid state to a gaseous state.
The temperature at which a liquid boils is called its boiling point.
Boiling Point Elevation
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
The boiling point of hydrogen is -252.87 degrees Celsius or -423.17 degrees Fahrenheit.
The boiling point is usually increased.
The boiling point of a liquid is primarily determined by atmospheric pressure and the liquid's intrinsic properties, such as its intermolecular forces. At higher pressures, a liquid requires more energy (higher temperature) to reach its boiling point, while lower pressure reduces the boiling point. Additionally, stronger intermolecular forces, such as hydrogen bonding, typically lead to higher boiling points for a given substance.