The boiling point of hydrogen is -252.87 degrees Celsius or -423.17 degrees Fahrenheit.
The boiling point of liquid hydrogen is 20.268 K (-252.88 °C or -423.184 °F)The freezing point of hydrogen is 14.025 K (-259.125 °C or -434.425 °F).
The boiling point of hydrogen is lower than that of fluorine. Hydrogen is a gas at room temperature and pressure, with a boiling point of -252.87°C, while fluorine is a gas at room temperature and pressure, with a boiling point of -188.12°C.
The freezing point (same as melting point) of H2 is 14.01 K (−259.14 °C, −434.45 °F)The boiling point of H2 is 20.28 K (−252.87 °C, −423.17 °F)
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
The boiling point of a substance is determined by the strength of the intermolecular forces between its molecules. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point in water.
The biliong point of hydrogen is -252,87 0C. The melting point of hydrogen is -259,14 0C.
The boiling point of liquid hydrogen is 20.268 K (-252.88 °C or -423.184 °F)The freezing point of hydrogen is 14.025 K (-259.125 °C or -434.425 °F).
Because of hydrogen bonding. Oxygen, nitrogen, and fluorine have a high boiling point.
-252.87 °C
The boiling point of hydrogen is lower than that of fluorine. Hydrogen is a gas at room temperature and pressure, with a boiling point of -252.87°C, while fluorine is a gas at room temperature and pressure, with a boiling point of -188.12°C.
hydrogen
The boiling point of hydrogen peroxide (H2O2) is 150.2 °C, 423 K, or 302 °F. The melting point of hydrogen peroxide is -0.43 °C, 273 K, or 31 °F.
Melting: -259.14 C Boiling: -252.87 C
The freezing point (same as melting point) of H2 is 14.01 K (−259.14 °C, −434.45 °F)The boiling point of H2 is 20.28 K (−252.87 °C, −423.17 °F)
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
The boiling point of a substance is determined by the strength of the intermolecular forces between its molecules. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point in water.
No, hydrogen bonds actually increase the boiling point of water. Hydrogen bonds are strong intermolecular forces that require more energy to break, thereby increasing the boiling point of water compared to substances with weaker intermolecular forces.