4.184 J per gram per degrees celsius or 4184 J per gram per degrees celsius. This is also the calorie for one gram and the Calorie (kcal) for a kilogram as an alternative unit (note difference in capitalization).
The boiling point of water depends on the pressure. At 1 atmosphere pressure, the boiling point is 100ºC or 212ºF.
The boiling point of water drops by approximately 1 degree Fahrenheit for every 550' of elevation gain above sea level (ASL). So the boiling point of water at 6000' ASL would be around 93.8 degrees Celsius or 201 degrees Fahrenheit.
For pure (distilled/deionized) water at sea level (standard pressure of 1 atmosphere), the boiling point is 212 degrees F.
The boiling point elevation constant for water is 0.512 °C/kg/mol. When 4 mol of NaCl are added to 1 kg of water, the increase in boiling point would be 4 * 0.512 = 2.048 °C.
At 0,5 bar water boils at about 176 °F or 80 °C At 1 bar water boils at about 212 °F or 100 °C At 2 bar water boils at about 250 °F or 120 °C See the link below for a graph, a table and an explanation.
The two fixed points on the Celsius scale are the boiling point and the freezing point of water at sea level. Boiling point- 212◦C, freezing point- 32◦C.HOPE THIS HELPED ^-^
Boiling occurs when the vapor pressure is equal to atmospheric pressure. Pure water boils at 1000C at a pressure of 1 bar (1 atmosphere). At lower pressures for example up a mountain at 10000ft 3000m water boils at just under 900C. As you go higher it gets lower still. When salts are dissolved in water the boiling point rises, this phenomenon is termed elevation of the boiling point.
Confuse spelling. The boiling point of lithium is at 1 342 0C. The boiling point of water (At 760 mm col. Hg) is 100 0C.
The Boiling Point is the point at which a substance at liquid state boils. The temperature that the liquid has to reach to be at Boiling Point (B.P) ranges, it is different for each liquid. The B.P for water is 100 degrees Celsius.
The boiling point of water depends on the pressure. At 1 atmosphere pressure, the boiling point is 100ºC or 212ºF.
The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level).
.The temperature at boiling point depend up on the vapour pressure. For example water boils at 100 degrees in atmospheric pressure ie, at 1 bar. But same water can boil at 40 degree celcius at -0.9 bar. That is , at reduced pressure a liquid boils at reduced temperature.So the temperature at boiling point depend up on the vapour pressure .
The boiling point of water drops by approximately 1 degree Fahrenheit for every 550' of elevation gain above sea level (ASL). So the boiling point of water at 6000' ASL would be around 93.8 degrees Celsius or 201 degrees Fahrenheit.
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
For pure (distilled/deionized) water at sea level (standard pressure of 1 atmosphere), the boiling point is 212 degrees F.
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
The Boiling point of water is 100oC. It may change just 1-2 degrees due to the impurities dissolved in it.