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Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
When a liquid is heated, it eventually reaches a temperature at which the vapor pressure is large enough that bubbles form inside the body of the liquid. This temperature is called the boiling point. Once the liquid starts to boil, the temperature remains constant until all of the liquid has been converted to a gas.The normal boiling point of water is 100oC. But if you try to cook an egg in boiling water while camping in the Rocky Mountains at an elevation of 10,000 feet, you will find that it takes longer for the egg to cook because water boils at only 90oC at this elevation.Boiling point means that the liquid is at the point where it will begin to boil.
The boiling point of water decreases as elevation increases, so near the Dead Sea, which is below sea level, the boiling point would be slightly lower than at sea level. Therefore, the cooking time for pasta would be slightly longer near the Dead Sea compared to cooking at sea level due to the lower boiling point of water.
That depends on the elevation that the water is at but the higher the elevation the lower the temperature required. this is because on of the things keeping water a liquid is the air pressure on it in fact if you put a glass of water in a container and put enough vaccum on it you can boil water at room temperature.formula for calc
The temperature at which water boils is not affected by the location, but rather by the atmospheric pressure. In Utah, where the elevation varies, the boiling point of water will be slightly lower than at sea level due to the lower atmospheric pressure. On average, water boils at around 200°F to 205°F in Utah, depending on the specific elevation.
The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.
90.82 degrees Celsius
The boiling point of water in Atlanta, Georgia, will be slightly lower than the standard boiling point of 212°F (100°C) due to its higher elevation of 1,050 feet above sea level. The boiling point of water decreases by about 1°F for every 500 feet increase in elevation. So, the boiling point in Atlanta would be around 210°F (99°C) or slightly lower.
The boiling point of distilled water is 100 degrees Celsius at 1 atmosphere. The bubbles formed on the sides of vessel at the time of heating water are nothing but the air trapped in water. In general, the boiling point of a solution changes with respect to the pressure surrounding the liquid at that particular time. And this change in boiling temperature is directly proportional to pressure. In degrees C the boiling point of water drops .53 degrees per 500 feet. So at 500 feet the boiling point of water is ~ 99.5 degrees. Please note: A factor that elevates water boiling point is the presence of solute or other compounds. This is known as boiling point elevation. To be more precise, the boiling point of water in pure form is lower than a salted water or any other solution prepared by adding compounds.
It depends on barometric pressure rather than height ... but approximately at 2000 feet the boiling point drops to 208 degrees at 7000 feet the boiling point is about 199 degrees.
The elevation in Atlanta is about 1,000 feet. At that altitude, water boils at about 210 degrees Fahrenheit.
That depends, the boiling point of water changes with altitude. As you go higher, the boiling temperature decreases. At sea level, the boiling point of water is 212° F (100° C). As a general rule, the boiling point temperature decreases by 1 degree F for every 540 feet of altitude (0.56° C for every 165 meters). On top of the 14,000 foot Pike's Peak, for example, the boiling point of water is only 187° F (86° C).
The boiling temperature of water decreases as altitude increases. At an altitude of 4000 feet, the boiling point of water is around 204°F (96°C) instead of the standard 212°F (100°C) at sea level.
At sea level water boils at 212 degrees Fahrenheit. For every 500 feet above sea level, water boils about at 0.9F less. So at 4600 feet water would boil at 203.72 degrees Fahrenheit. (212-((0.9/500)*4600) means: normal boiling point (212 degrees) subtract 0.9 degrees per 500 feet (0.9/500) multiplied by elevation (4600 feet).
The boiling point of water at an elevation of 2300 feet is approximately 207.89 degrees F or 97,717 degrees C. The boiling point of water at an elevation of 2300 meters is 198.243 degrees F or 92.357 degrees C.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
The boiling point of water in Wisconsin is the same as in any other location, which is 100 degrees Celsius (212 degrees Fahrenheit) at sea level. However, the boiling point can vary slightly with changes in altitude.