At sea level water boils at 212 degrees Fahrenheit. For every 500 feet above sea level, water boils about at 0.9F less. So at 4600 feet water would boil at 203.72 degrees Fahrenheit. (212-((0.9/500)*4600) means: normal boiling point (212 degrees) subtract 0.9 degrees per 500 feet (0.9/500) multiplied by elevation (4600 feet).
The boiling point of water at an elevation of 2300 feet is approximately 207.89 degrees F or 97,717 degrees C. The boiling point of water at an elevation of 2300 meters is 198.243 degrees F or 92.357 degrees C.
The boiling point of water is 100 degrees C, but only at sea level, or in other words, at an atmospheric pressure of 1013.2 millibars. As the altitude increases (or the pressure decreases, same thing), the boiling point goes down. This happens at the rate of about 1 degree C for every thousand feet of altitude gained or for every 35 millibars of pressure lost. The boiling point of pure water is 100 0C at 760 mm col. Hg. ((101.325 kPa of atmospheric pressure). This is not a coincidence. The Celsius scale was originally defined around the boiling and freezing points of water.
At 12,000 feet above sea level, the boiling point of water decreases to around 187°F (86°C) due to the lower atmospheric pressure. This means water will boil at a lower temperature compared to sea level where it boils at 212°F (100°C).
The boiling point of water at Mount Kilimanjaro is lower than at sea level due to the lower atmospheric pressure at high altitudes. Generally, water boils at around 88-89°C (190-192°F) at the summit of Mount Kilimanjaro at 5,895 meters (19,341 feet) above sea level.
The freezing point of water decreases by about 1°F for every 500 feet increase in altitude. At 16,404 feet, the freezing point of water would be around 30°F.
The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.
90.82 degrees Celsius
The boiling point of water in Atlanta, Georgia, will be slightly lower than the standard boiling point of 212°F (100°C) due to its higher elevation of 1,050 feet above sea level. The boiling point of water decreases by about 1°F for every 500 feet increase in elevation. So, the boiling point in Atlanta would be around 210°F (99°C) or slightly lower.
At 30,000 feet above sea level, the boiling point of water is approximately 182°F or 83.3°C. This is because the atmospheric pressure decreases with increasing altitude, causing water to boil at a lower temperature.
The boiling point of distilled water is 100 degrees Celsius at 1 atmosphere. The bubbles formed on the sides of vessel at the time of heating water are nothing but the air trapped in water. In general, the boiling point of a solution changes with respect to the pressure surrounding the liquid at that particular time. And this change in boiling temperature is directly proportional to pressure. In degrees C the boiling point of water drops .53 degrees per 500 feet. So at 500 feet the boiling point of water is ~ 99.5 degrees. Please note: A factor that elevates water boiling point is the presence of solute or other compounds. This is known as boiling point elevation. To be more precise, the boiling point of water in pure form is lower than a salted water or any other solution prepared by adding compounds.
It depends on barometric pressure rather than height ... but approximately at 2000 feet the boiling point drops to 208 degrees at 7000 feet the boiling point is about 199 degrees.
The elevation in Atlanta is about 1,000 feet. At that altitude, water boils at about 210 degrees Fahrenheit.
That depends, the boiling point of water changes with altitude. As you go higher, the boiling temperature decreases. At sea level, the boiling point of water is 212° F (100° C). As a general rule, the boiling point temperature decreases by 1 degree F for every 540 feet of altitude (0.56° C for every 165 meters). On top of the 14,000 foot Pike's Peak, for example, the boiling point of water is only 187° F (86° C).
The boiling point of water decreases with altitude due to lower atmospheric pressure. On tall mountain peaks, such as those exceeding 8,000 feet (about 2,400 meters), water can boil at temperatures lower than the standard 100 degrees Celsius (212 degrees Fahrenheit) at sea level. For example, at around 10,000 feet, water may boil at approximately 90 degrees Celsius (194 degrees Fahrenheit). This reduction in boiling point can affect cooking and other processes that rely on boiling water.
The boiling temperature of water decreases as altitude increases. At an altitude of 4000 feet, the boiling point of water is around 204°F (96°C) instead of the standard 212°F (100°C) at sea level.
The boiling point of water at an elevation of 2300 feet is approximately 207.89 degrees F or 97,717 degrees C. The boiling point of water at an elevation of 2300 meters is 198.243 degrees F or 92.357 degrees C.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.