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The temperature of boiling water in Celsius is 100 degrees.
Celsius and Fahrenheit are units of measure, they are not compounds and do not have a boiling point. Or you could mean the actual people, Anders Celsius and Daniel Gabriel Fahrenheit , in which case the answer would be just over 100 for Celsius and just over 212 for Fahrenheit since they are mostly water.
water boils at 100oC so as soon as it will reach to 100oC it will take that much time so it basically depends upon the current temp of water and the temp and pressure of eviornment and also ammount of heat supplied This is the stupidest answer possible for this question. All you have done is rephrase the question to "how long does it take water to reach 100C?" Ugh why do you bother answering if your answer is completely useless?
At sea level water boils at 212F (100C). It does not matter what the quantity is (pt = pint). Lower air pressure and Salt raise the temperature a few degrees.
Evaporation.
212F
The boiling point of water is 100 degrees Celsius.
The boiling temperature of water decreases as altitude increases. At an altitude of 4000 feet, the boiling point of water is around 204°F (96°C) instead of the standard 212°F (100°C) at sea level.
100 degrees Celsius
The water must be boiling - 100oC or 212oF
212 F or 100 C at standard conditions
For every thousand (1000) feet above sea level, the boiling point of water drops by two (2) degrees. Water at sea level boils at 212 degrees Fahrenheit or 100 degrees celsius. Fifteen (15) feet above sea level will make no real difference to the temp needed for boiling.
Slower, the more water, the more time required to reach boiling temp.
The boiling point of water is 100 oC at 760 mm Hg.
Water becomes a gas at 100°C (212°F) at sea level. This is known as the boiling point of water.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.