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An alcohol is an organic molecule containg one or more -OH groups. The hydroxide groups are polar and can form hydrogenbonds with surrounding molecules like water, which makes most alcohols (except for very apolar alcohols) solveable in water. Alcohols are often used in organic chemistry as they can easily be deprotonated for substitution reactions in the formation of more complex molecules, often forming ethers.

Carboxylic acids also contain a hydroxide group but these are situated on the same carbon atom that holds the very polar double bonded oxygen, making them acidic.

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How did chemistry change during prohibition in the 1920s?

During prohibition in the 1920s, chemistry played a vital role in the illegal production of alcohol, with chemists developing new methods for making bootleg liquor. Chemistry also influenced law enforcement efforts, as forensic chemistry techniques were used to detect illegal distillation and distribution of alcohol. Additionally, the ban on alcohol led to advancements in non-alcoholic beverages and food preservation techniques as substitutes for alcohol.


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Related Questions

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What branch of chemistry is alcohol?

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Can you distill alcohol for chemistry?

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What branch of science does alcohol fall under?

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What is the process for formingester bonds in organic chemistry?

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