1.002
Saliva is a liquid produced by salivary glands in the mouth.
It is called 'SPIT''....>_<.....
according to kelvin clores from edu.biosci major. when i used Beilstein test to figure out the chloride in my saliva. i have figured out that the saliva when it is heated gives off an orange vapor. so i concluded that the saliva has a chloride.
The pH of resting saliva is typically around 6.5 to 7.0, while the pH of stimulated saliva is slightly higher, around 7.0 to 7.5. Stimulated saliva is produced in response to stimuli like taste, smell, or chewing, and has a higher buffering capacity to help neutralize acids more effectively.
Saliva is made up of about 99.5% water, with the remaining 0.5% consisting of electrolytes, mucus, enzymes, and antibacterial compounds.
The density of human saliva, or spit, typically ranges from about 1.003 to 1.008 grams per milliliter. This value can vary slightly based on factors such as hydration levels, diet, and individual physiology. Saliva is composed mainly of water, but it also contains electrolytes, mucus, enzymes, and various organic compounds.
You will find saliva in your mouth as you have saliva glads there.
There are three main types of saliva: serous saliva, mucous saliva, and mixed saliva. Serous saliva is watery and contains enzymes that help break down food. Mucous saliva is thicker and helps lubricate food for easier swallowing. Mixed saliva is a combination of both serous and mucous saliva, which aids in digestion and protects the mouth.
Saliva
Saliva is matter.
saliva squrited in your mouth when you chew.
Slavia? Sip? Am I correct? Yes, I am :D
Healthy saliva is clear.
Your saliva does not absorb nutrients. Your saliva breaks down starch into glucose.
Saliva sinks down, when you swallow. But Saliva kills germs on your tongue.
Saliva is a liquid produced by salivary glands in the mouth.
There are no hormones in saliva.There are enzymes in saliva.