diluted is more conductive
diluted acetic acid solution formula: acetic acid .................... 158mL purified water, qs.ad .........................1000mL
Concentrated acetic acid (glacial) is pretty corrosive and has a terrible harsh fume. Drinking that is very dangerous as it can corrode and inflame the digestive tract. Diluted acetic acid as vinegar won't do much harm to you as long as you don't drink too much of it.
Glacial acetic acid is concentrated acetic acid. It is clear.
The acetic acid will be diluted and the pH of the solution will rise (become less acidic).
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
Depends on the concentration of the acid itself. Diluted acetic acid: Vinegar, is used in foods and you could drink it.But concentrated acetic acid can be corrosive.
The concentration is about 14 %
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
diluted acetic acid solution formula: acetic acid .................... 158mL purified water, qs.ad .........................1000mL
Concentrated acetic acid (glacial) is pretty corrosive and has a terrible harsh fume. Drinking that is very dangerous as it can corrode and inflame the digestive tract. Diluted acetic acid as vinegar won't do much harm to you as long as you don't drink too much of it.
Glacial acetic acid refers to Concentrated Acetic acid(98 - 100 %). Whereas, the term Acetic acid can refer to any concentrations(25% or 50% or any, even 100%).answ2. The addition of Glacial to the name refers to the fact that this concentrated material freezes (or appears to do so) at 16.5 deg C.
Glacial acetic acid is concentrated acetic acid. It is clear.
Vinegar
Vinegar is diluted acetic acid.
Vinegar is a diluted solution of acetic acid and water.
The acetic acid will be diluted and the pH of the solution will rise (become less acidic).
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.