Depends on the concentration of the acid itself. Diluted acetic acid: Vinegar, is used in foods and you could drink it.But concentrated acetic acid can be corrosive.
Nitric acid and acetic acid are different substances; the chemical properties and physical properties are also different (density of the solutions, corrosiveness, chemical reactions, dissociation, etc.).
Vinegar (acetic acid) can react with some reactive metals as alkaline metals.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
That is the condensed formula for the weak acid acetic acid.CH3COOH is a common formula for acetic acid written by biochemists and biologists
Acetic and acid ARE words, so the word form is acetic acid!
Acetic acid is most commonly known as vinegar.
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.
The pH level for acetic acid is 3... The pH level for acetic acid is 3...
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
acetic acid is an organic acid. An example of an acetic acid is vinegar. I am not sure if this answers your question.