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Baking soda and brown sugar are different substances that can be combined in a mixture but they do not form a chemical molecule. Furthermore, brown sugar, itself, is a mixture, not a compound.

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10y ago

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Related Questions

What is the chemical formula for the molecule sugar?

Formula: C12H22O11


What is the the chemical formula for a single molecule of sugar?

The chemical formula of sucrose is C12H22O11.


What is a suitable brown sugar substitute for white sugar in baking recipes?

A suitable brown sugar substitute for white sugar in baking recipes is coconut sugar. It has a similar flavor profile and can be used in a 1:1 ratio in most recipes.


What does the smell of brown sugar remind you of?

The smell of brown sugar often reminds people of baking, warmth, and sweetness.


Which is a basic of a sugar molecule?

The chemical formula of sugar (sucrose) is C12H22O11.


Is brown sugar considered a dry ingredient when baking?

YES


Can brown sugar be substituted for white sugar in baking recipes?

Yes, brown sugar can generally be substituted for white sugar in baking recipes, but it may affect the taste and texture of the final product. Brown sugar has a richer flavor and more moisture than white sugar, so adjustments may be needed in the recipe.


What is the chemical formula for sugar salt and baking soda?

Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3


How can you tell if sugar cookies are done baking?

You can tell if sugar cookies are done baking by checking if the edges are slightly golden brown and the center is set.


How many hydrogen atoms are in one molecule of sugar?

That depends on what kind of sugar you're talking about. Table sugar, or sucrose, has the formula C12H22O11. One molecule of sucrose has 22 hydrogen atoms. Blood sugar, or glucose, has the formula C6H12O6. One molecule of glucose has 12 hydrogen atoms. Other types of sugar have different formulas. If you know the chemical formula, look at the subscript to the right of the H to see how many hydrogen atoms are in one molecule of sugar.


What is a suitable rock sugar substitute for baking recipes?

A suitable rock sugar substitute for baking recipes is granulated sugar or brown sugar. These can be used in equal amounts as a replacement for rock sugar in most recipes.


What is the structural formula for brown sugar?

C12h22o11