Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
The chemical formula of salt is NaCl. The chemical formula of sugar (sucrose) is C12H22O11.
The chemical formula of sugar(aka sucrose) is c12 h22 o11 and table salt is NaCI (sodium chloride)
This chemical is sodium bicarbonate, NaHCO3.
The chemical formula for brown sugar is the same as the formula for white sugar. It is C12H22O11. Hope that helps :)
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Yes. Both are compounds with definite compositions. Table sugar is also called sucrose, and its chemical formula is C12H22O11. Table salt is also called sodium chloride, and its chemical formula is NaCl.
baking soda is because the grains in it are smaller than salt and sugar.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
Copper sulfate, chemical formula CuSO4Sodium chloride, chemical formula NaClSodium chromate, chemical formula H2CrO4Mercury sulfide, chemical formula HgSCalcium carbonate,CaCO3
SUGAR
NH3 and salt is NaCl
Sucrose has the chemical formula C12H22O11.