The chemical formula of salt is NaCl.
The chemical formula of sugar (sucrose) is C12H22O11.
The chemical formula of sugar(aka sucrose) is c12 h22 o11 and table salt is NaCI (sodium chloride)
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Yes, but it will take a different solvent than water or a chemical reaction that causes either the sugar or salt to undergo a chemical change.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
That depends on what you are talking about. There will be no mixing of salt and sugar just as solids, but if they were in aqueous solution, you can force a chemical reaction.
Water: H2OFrizz bubbles, carbon dioxide: CO2Ammonia: NH3Table salt: NaClNatural gas, methane: CH4Alcohol, ethanol: C2H5OHTable sugar, saccharose: C12H22O11
Common salt (Sodium Chloride) has the formula NaCl.
The chemical formula for brown sugar is the same as the formula for white sugar. It is C12H22O11. Hope that helps :)
An ionic compound can be either salt or sugar. Table salt (sodium chloride) is a common example of an ionic compound that is a salt, while table sugar (sucrose) is a covalent compound. Both salt and sugar can consist of ions, but they have different chemical compositions and structures.