That depends on what you are talking about. There will be no mixing of salt and sugar just as solids, but if they were in aqueous solution, you can force a chemical reaction.
To change sugar to salt, simply dissolve the sugar in water, then add a pinch of salt to the solution and stir until dissolved. This will change the composition to more closely resemble salt. Alternatively, you can mix sugar and salt together in a 1:1 ratio to create a salt-like mixture.
add less sugar salt
sugar can dissolve in alcohol but salt cant dissolve in alcohol.we add the mixture in alcohol and filtrater it and get sugar alcohol solution one side and salt left other side
add water and then boil it.
Sugar burns when it is heated to a very high temperature. Salt does not burn.
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.
An aqueous solution of table salt (sodium chloride) forms when salt crystals are dissolved in water. The salt crystals dissociate into sodium (Na+) and chloride (Cl-) ions in the water. An aqueous solution of table sugar (sucrose) forms by dissolving sugar crystals in water. The sugar molecules do not dissociate into ions in water like salt does, but rather stay intact as individual sugar molecules.
You don't add salt to fertilizer, it will kill the plants. I am not aware of sugar being an additive either. It will attract insects and animals, something you don't want!
Sugar is typically granulated, while salt can come in various forms such as fine or coarse crystals. In terms of taste, sugar is sweet while salt is salty. Lastly, you can also use a simple chemical test: sugar will dissolve in water while salt will not.
add salt, sugar, blueberry extract, and extra vinegar.
Add more sugar, salt and tomato sauce.
yes, because when you add salt and sugar to water and wait for the sugar to disolve, when the water evaporates the sugar goes into the air in the water while the salt stays behind in the pan or w.e