-24 Celsius
Glacial acetic acid freezes at 16.7°C because it is a concentrated form of acetic acid (usually 99-100% pure). The high concentration of acetic acid molecules in glacial acetic acid lowers its freezing point compared to diluted acetic acid solutions.
The theoretical freezing point of glacial acetic acid is approximately 16.7 degrees Celsius (62.1 degrees Fahrenheit) according to the handbook of chemistry and physics.
The weight of 10 percent acetic acid solution would depend on the total volume of the solution. For example, if you have 100 grams of a 10 percent acetic acid solution, it would contain 10 grams of acetic acid.
Pure acetic acid freezes at 17 degrees Celsius. But table vinegars are a range of products whose main flavouring is acetic acid. They freeze at around -2 deg C.
A home-using acetic acid solution is lesser than 10% w/w.
These words are synonyms here.
Glacial acetic acid freezes at 16.7°C because it is a concentrated form of acetic acid (usually 99-100% pure). The high concentration of acetic acid molecules in glacial acetic acid lowers its freezing point compared to diluted acetic acid solutions.
The freezing point of vinegar, which is typically a solution of acetic acid and water, is around -2 to -3 degrees Celsius (28 to 27 degrees Fahrenheit). This can vary slightly depending on the concentration of acetic acid in the vinegar. The presence of solutes like acetic acid lowers the freezing point compared to pure water, which freezes at 0 degrees Celsius.
The theoretical freezing point of glacial acetic acid is approximately 16.7 degrees Celsius (62.1 degrees Fahrenheit) according to the handbook of chemistry and physics.
Because of its high freezing point.
The acetic acid melting point is approx. 17 oC.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
The weight of 10 percent acetic acid solution would depend on the total volume of the solution. For example, if you have 100 grams of a 10 percent acetic acid solution, it would contain 10 grams of acetic acid.
Pure acetic acid freezes at 17 degrees Celsius. But table vinegars are a range of products whose main flavouring is acetic acid. They freeze at around -2 deg C.
A home-using acetic acid solution is lesser than 10% w/w.
Acetic acid belongs to the C1 point group.
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.